Recipes with Peeled tomatoes, canned

Risotto alla paesana

Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Tomato soup with pasta

Chop onion and garlic nicely. Heat the oil in a pan and cook onions and garlic approx. 2 min. Sprinkle the curry over and let it sweat with a few minutes. Blend the fried tomatoes and pour them into the pan. Add the broth and boil the soup approx. 5 m

Meat sauce (Pasta alla Bolognese)

Cooking time: 2-3 hours The onions are peeled, the carrot scrapes, the celery stems are peeled off. The whole is chopped together nicely with bacon and then thoroughly stirred with the chopped meat. The tomatoes puree in a blender. Butter / olive oil sl

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min. The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared Meat sauce: The onions (in small tern

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Jurgens pandekylling

Divide the chicken into 4-6 pieces. Remove the kernels from the chillie and cut it nicely, cut three / four "pockets" in each chicken piece, rub the chillie well into the meat and place it on both sides on a dry pan until it is brown. Add peeled tomatoes an