Recipes with Oyster sauce
The meat is cut into thin strips. Leeks, courgettes and cabbage chop into strips. (Use also the green from the pores).
The oil is heated in a pan and chicken strips in while stirring vigorously. The oil must continue to be hot. When the chicken is fried wit
Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle.
Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.
Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle.
Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.
Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes
Roll out dough thinly on a floured, and cut it into squares.
Mix the ingredients
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