Recipes with Oyster sauce

Chicken with crispy chili and cashew nuts

Heat 2 tablespoons of oil in a wok or saute pan, add chilli and garlic and saute it golden and crispy. Dip off on greasy paper. Bring the last spoon of oil on the pan and sauté chicken meat and onion until the meat is golden brown and thorough. Stir sauces, wa

Chicken with spring onion and ginger

Soak the mushrooms in warm water for 30 minutes. Sprinkle into thin slices. Heat the oil in a wok or large saute pan. Add the garlic and chicken and stir it until the chicken pieces are golden brown and cooked. Stir all remaining ingredients in and lightning f

Chicken with basil and broccoli

Heat the oil in a wok or sauterpande. Add garlic and saute for 30 seconds. Add chicken and chili and sauté until the chicken meat is golden brown. Stir fish sauce, oyster sauce, water, brown daffodil and broccoli in and lightning for 2 minutes. Sprinkle the ba

Vegetables in oyster sauce

Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv

Mixed vegetables in oyster sauce

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add

Roasted red pork

Remove all grease from the pork tenderloin and put the meat in a deep dish. Marinade: Whip all the ingredients together into marinade and pour it over the meat. Put rubber gloves on and rub the marinade thoroughly into the meat everywhere. Cover and simmer

Grilled chicken wings (Biik gai yahng)

Clean and dry the chicken wings. Chop coriander and garlic nicely. Preparation: Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade) Grill the wings over charcoal approx.

Thai salad with sauté of beef and chili

Heat a little oil on a pan or wok and stir the meat for 1 minute. Add red onions, garlic and chilli and let it fry for 2 minutes. Come bean sprouts, oyster sauce and soy over and let it boil through. 2. Take it from the heat and put on crisp leaves of Romain s