Recipes with Oyster sauce

Dressing / cold sauce

Everything is mixed and put in a refrigerator for an hour. tips: I use it for mixed salad, cold potato salad, smoked fish. But try something else.

Grilled chicken wings

Clean and dry the chicken wings. Chop coriander and garlic nicely. Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade). Grill the wings over charcoal approx. 15 min. On e

Marinated chicken wings

Bring the chicken wings into a marinade made of a mixture of soy sauce, rice wine, sesame oil, salt, pepper and corn flour and let it take a half hour. Heat the wok up until it is warm and add the oil. Brown the chicken wings and fry them in chicken fried with

Noodles in oyster sauce with fresh vegetables

Boil egg noodles tenderly in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the

Pork with pepper

Heat the oil in a wok or large saute pan. Add pork, pepper, garlic and onions and roast until the pork tenderloin is beautifully golden and thorough. Stir the oyster sauce, water, brown daffodil and mangetout peas in the right and lightning for 1 minute. Serve

Pork with broccoli and mint

Heat the oil in a wok or large saute pan. Add pork and garlic and cook until pork tenderloin is golden. Add fish sauce, oyster sauce, water, brown daffodil, chili and broccoli and boil. Turn down for the flare and lightning for 2-3 minutes until the broccoli i

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c

Noodles with vegetables and oyster sauce

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other