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Recipes with Onion

Mains Pepper Salt Butter ...

Half of the loaves are laid at the bottom of a greased oven dish, covered with half the lemon slices, on top of which the salt is sprinkled with salt and pepper and then put the rest of the onions and lemon slices on top and some butterflies on top. Place in t


Lunch Cucumber Dill, fresh Red onion ...

The dressing is stirred together and there are even pieces of cornichoner, apples and cucumbers cut into thin bars and the sliced ​​onion. Mix the herring in and decorate with red onion and cucumber.


Lunch Lage Water Lemon ...

The silk fillets drip well. The leak is chopped nicely, the yellow mustard of the lemon is torn fine and the juice squeezes out. All the ingredients of the layer are whipped together and poured over the herrings. Decorate with the thin lemon slices. T


Lunch Sugar Wine vinegar Peppercorn ...

Dilute the herrings and cut them into suitable pieces, put them in a jar of thin onion rings and peppercorns. Peel one lemon thin and tear the others and squeeze the juice of all of them. The juice and grated must be mixed with curry and sugar and put over the


Lunch Pepper Salt Dill, fresh ...

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in


Lunch Oranges Onion Sugar ...

A boil of water, vinegar and orange juice is boiled and finely chopped orange peel then poured over the herring. Decorate with shredded orange peel and thin onion rings.


Lunch Salt Vinegar Onion ...

The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving. serving On ro


Mains Crème fraîche, 18% (175 ml) Paprika Salt ...

Onions and peppers are cut into thin slices, which are sandwiched in the margarine. The tomatoes are cut into smaller pieces and added. The mixture boils 5-10 minutes until some of the liquid is evaporated. Season with salt and pepper. The potatoes are cut