Recipes with Onion

Meat Sauce WE

halve løgende and cut them into thin slices. Sauté them for they have become soft (be careful they do not burn on). Add beef and bacon and Brown the meat. pour taco sauce and sponge end + water from sponge end over the meat and stir, let it simmer on a low h

Corned beef hash with roasted potatoes and beetroot

Arrow and chop the onion coarsely. Melt the FAT or heat the oil in a saucepan and Brown the onions in it. Add the minced beef, and flip it good to have got color. Sprinkle flour over meat and stir it well into the broth, salt and pepper. come by and let the

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Lasange 03

1. turn on the oven (250 degrees.) 2. chop the onions and sauté them. 3. put the meat in the Pan and let it Brown. 4. put boulion down with a little water. 5. best of the chopped tometer in mixture. 6. Click hvidløgen/if you have garlic stutters so

Tomato Soup (XI)

Saute carrot, onion, garlic and Apple. Add tomatoes, tomato paste, thyme, Curry and broth. Let the soup simmer 15-20 my. Blend the soup. Warm through again and season with salt, pepper, tabasco, lemon juice and a pinch of sugar. Tips: Wanted more "bite

Gullash with mashed potatoes and sour

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a

Meat Sauce V

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth