Recipes with Oatmeal
Mix all ingredients in either a food processor or an electric mixer.
Make small balls as you roll in coconut.
Put in the fridge until they are solidified a little.
The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx
It's all stirred together and come in a lubricated spring form
Bake at 200 gr for 30-35 min
Decorate with whipped cream and grated chocolate
Bring the ingredients in one by one (order as the list of ingredients) while stirring and baking in the oven for 10-15 minutes at 200 degrees.
Boil the water, pour it into a bowl and mix it with the oatmeal. Leave it for approx. 10 min.
Add the rind grated from a glue, some juice from it, grated carrot, milk, eggs and spices.
Add oil.
Finally add flour while stirring until it has a consistency
All ingredients are mixed together.
The dough is divided into 2 equal parts
Roll out one by one between 2 pieces of baking paper
Subsequently you "research" in large pieces one wishes by using a pizza wheel. (I usually roll 4 x 4 with the wheel per pl
Take dates, figs and 2 dl water in a food processor. Blend until the mass is a bit even.
Add oatmeal, cocoa (start with 4 tablespoons) and nuts and mix again, the mass of stick to mix it add a little more water.
Now taste with coconut and possibly extra coco
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328