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Recipes with Oatmeal

Cakes Cinnamon Oatmeal Sweetener ...

Mix it all together and back for 12-15 minutes.


Mains Pepper Red bell pepper Minced parsley ...

Cook quiniua after instructions on the package. Chop or blend almonds if necessary. Carrot or teardrop. Chop parsley, spoon pepper and onion onions and add to the bowl. Add quiniua, garlic, flour, egg, oatmeal, chillisovs, salt and pepper and stir well togethe


Bread, buns & biscuits Chopped nuts, raisins or other dried fruit Oatmeal Salt ...

Dissolve the yeast in the water, add salt, oil, quinoel and possibly nuts and dried fruit. The dough must have consistency like a thick oatmeal. Let the dough rise for 15 minutes. Then put the balls with a spoonful, "help" the dough of the spoon with a scrap


Cookies Apple juice Cinnamon (then smagtil) Crushed coco pops/cocoa ...

Turn on the oven at 150 degrees in hot air Mix it all together with cinnamon and vanilla sugar Put the oven in the oven until they are together


Bread, buns & biscuits Brown sugar Lukewarm water Oatmeal ...

1. Pour water and yams into a bowl and dissolve the yeast. Add dough, salt, sunflower seeds and grated carrot. 2. First, oatmeal and then flour in the dough a bit at a time until the dough is smooth and smooth. Let the dough raise, cover and coat approx. 1 ho


Lunch (to go) Cayenne pepper Pressed garlic Sugar ...

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too


Cakes in form Salt Water Grated Apple ...

Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ... The dough is poured into a pan and baked for 45 minutes at 185 degrees ... The caramel The sugar is poured onto a thickened pan, water and va


Cookies Eggs Baking soda Salt ...

Whip sugar, butter and vanilla sugar. Then whip egg in. Then whip flour, baking soda and salt in the dough. Finally, turn around choko crunch in. The cakes are placed in small peaks on baking paper. Remember, they are flowing out. They are baked at 170 d