Recipes with Oatmeal
The kernels are soaked in boiling water for approx. ½ hour.
Add oil, yeast and sugar and stir it until the yeast is dissolved.
Flour and grit are mixed with salt and poured into the pulp.
If you want to use an egg, add it at the same time.
If the texture i
Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced squash and carrots. Then, bring the flour and knead it well.
Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and s
Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy.
Flour and oatmeal are added followed by the oil. Finally, stir the carrots.
Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot
Stir all the ingredients of the dough together, stir anyway. In the stirrer, please put on a refrigerator for one hour.
Form the dad and put it in a refractory dish, put the bacon slices on. And pour some water on.
In the oven approx. 45 minutes at 200 deg
The almonds shake on a hedge pan, keep an eye on them. When they are golden and start to say little sounds they are done.
Dates are earmarked. All ingredients blend together for up to 10 minutes. Until all is a single mass. The water is added continuously as
Melt butter and honey in a small saucepan under low heat. Mix oatmeal, puffederis, sesame seeds, dried fruit and chopped nuts together in a bowl. Add melted butter and honey and stir well together. Distribute the mass in paper form and press them well together
All ingredients are stirred together, using the hob on the hand mixer.
Distributed in shape, and compressed with a flat pallet.
Baked by alm. Oven at 175 degrees for approx. 45 minutes.
After baking, the muesli is pressed again.
Cool completely and dec
Sprinkle 2 carrots and 1 onion and 2 cloves of garlic on a raw iron.
Oatmeal is ground in mortar (optional).
Vegetables and oatmeal mix with chopped meat, 2 eggs, a little pepper, a little chili, salt, basil and raspberries. (I use half pastry, half rye flou
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