Recipes with Egg yolk, pasteurised
Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and boil with water under the lid. The bog be sweetened and season with Vanila and cool.
Custard: Sugar, corn flour and vanillekor
Whip the cream stiff. Beat the egg yolks, sugar and vanilla to the egg snaps. Turn gently cream is in egg mixture, and pour it in a baking Tin.
Melt nougaten and stir it into the cream before freezing into.
Deck shape with aluminum foil, and freeze it fo
Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed or finely chopped almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in ca. 45 minutes at approx. 170 degrees c. cool.
Ic
The berries sprinkled with sugar. They must withdraw in 10 minutes.
Stir the egg yolks with sugar and vanilla sugar and add the stiftpiskede cream.
The berries are distributed in 4 bowls and råcremen are served to.
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