Recipes with Egg yolk, pasteurised

Asparagus Soup (Puresuppe/Alloy)

Peel aspargserne and cut them into large pieces, cook them until tender about 20 mins. Roof aspargsene up, take the heads off for garnish and blend together with the water there rensten hangs by. Pour the bog back into the Pan along with the cooking water,

Bailey Ice Cream

Crack the 2 vanilla-pods, scratch grains out and got it all in a saucepan. Then add the cream, plums and icing. Warm the mixture through (do NOT boil) under heavy whipping, for it will be a nice thick creamy mass. Let it cool down, but remember to stir in t

Sago Soup, White

Water, cinnamon and lemon zest to the boil, and then kanelen and grynene added under stirring. Raisins or prunes should be cooked separately afstenede macerate, as they give the soup a dark color. Egg yolks, beat whites with the sugar, add lemon juice an

Chocolate mousse II

The egg yolks and sugar, beat white. The chocolate melted over hot water bath and beat in egg mixture. The cream whipped and invert gently in. Serve in serving glass and set the mousse in the refrigerator for a few hours. Garnish with a little whip

Braddepandekage with orange

Whip eggs and sugar foamy. Melt the butter and let it cool. Stir the butter into the egg mixture. Mix the flour, baking powder, cacao and vanilla sugar and stir it into the batter alternately with jam and milk. Add the orange peel. Got dough in baking pan a

White chocolate parfait with apricot sauce

melt the chocolate in the water bath until it is liquid and approximately 50 degrees hot. Beat the egg yolks together with the sugar until it is light yellow. Scratch grains from vanillestangen in and add the blue poppy seeds. Add the chocolate into a thin bea

Chocolate mouse

Stir egg yolks cool, melt the chocolate in a water bath and stir through to everything is melted, Came the chocolate into egg yolks, stir well, add the grated orange peel and cool slightly. Whip the cream lightly and turn the caution in the chocolate mass.

Skildpaddeis

Eggs, icing sugar and vanilla whipped. Cream foam and mix in the chopped giant tortoises. Eventually reversed the stiftpiskede egg whites gently in. The ice filled immediately in a springform Ø 22 or a smooth Bowl, covered with a lid or foil. Frysetid 3-5