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Recipes with Chopped dill

Mains EVS. 3 fillets of smoked trout to fill the shape with small portions Freshly ground pepper Salt ...

Cut the 300 grams of red meat in the tern and grind them into a smooth father with egg whites. Place the dad in the freezer for 10 minutes. And gently stir the cream from the ice-cold daddy. Season with salt and pepper. Add finely chopped dill and the 300 gram


Cold cuts Paprika Pepper Salt ...

Everything is mixed and cooked on the bread with plenty of salad.


Appetizers Vinegar Chopped dill Oil ...

The salmon, minarine, cultura and chopped dill are mixed and seasoned with salt and pepper. The cooked pasta, asparagus in small pieces, cucumber and cherry tomatoes are mixed together and the dressing that is tasted poured over pasta salad. Served hereafte


Mains A little cayenne pepper Pepper Salt ...

Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil. Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with


Mains Pepper Salt Oil ...

Chop flour, grease and water together to the batter. Let it rest a little and then roll it out and clothe a pie shape, approx. 22 cm in diameter with it. Put aside. Aloe oil around the edge and pre-mix the pie in the bottom of the oven at 200 degrees, approx.


Mains EVS. a little French mustard Pepper Salt ...

The salmon slices are brushed with oil and light dishes over the open grill or in an oil-fried griddle and fry for a few minutes. On each side, it depends on the heat and on how thick the discs are. Served with lemon boats, dill, a little cucumber and the r


Mains Dill sprig Oil Pepper ...

Salmon is ordered for the fillet, free from skins and legs. The salmon fillet is cut into four pieces and the pieces are laid down. Thread the thin end tightly around with the skinside inward. 4 pore strips are made in width and length as tournedos (the rest o


Mains Pepper Grated from 1-2 oranges Juice of one large orange ...

The fish fillets are sprinkled with the mixture of salt, sugar, pepper and fried orange peel. Then pour the orange juice over and finally dildo and the sides are put together on a dish. This is placed in the refrigerator for 2 days, during which time the fish