Recipes with Chopped dill
Boil the fish at low heat for 6-7 minutes.
Mustard Sauce:
Melt the butter and whip the flour. Sprinkle with boiling water to a good consistency. Cook well. Taste with mustard, lemon juice, salt and chopped dill.
Serve the fish with the sauce over
Sprinkle onions and carrots in 4 and place them in a bowl of coriander seeds, white wine and lemon juice and let it go to the next day.
Take onions and carrots up and cut them into small terns and wipe them with a kitchen roll. Sauté them in 5 g of butter u
Pears and celery are cut in ½ x ½ cm and swirled in a pot of chopped garlic. When the vegetables are ready, add the white wine, which is boiled until it is reduced to approx. The half.
The fish bouillons are added and boiled. The drained mussels come in and
Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot.
When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev
Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve.
Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp
The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip
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