Recipes with Capers

Remoulade without milk and eggs

Tofu Mayonnaise: It all blends in a blender until it becomes a thick cream. Store in a refrigerator. The tofumayonnaise becomes light brown because of the tamari-use possibly. 1 small spsk herb salt instead, if you want a white mayonnaise (herb salt is ava

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.

Keshi Yena (stuffed cheese)

Cut the top of the cheese and save. Carefully pour the cheese to 0.25-0.5 empty shell. The cheese should look like a hollowed pumpkin. Saute the remaining ingredients, except eggs in butter, stew for approx. 20 minutes. Whip 4 eggs together and red them in

Beef marinated steak

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour. Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper. The sauce only gets better by pulling, so you like it in good time. Di

Helleflynder in Parmasvøb

Sprinkle the fillets with salt and pepper and drip with basil oil. Grab the fillets into the Parma ham and put them in an oven-proof dish. Stir the fillets in the oven at 225 degrees C. alm. Oven for approx. 12 minutes. Mix garlic, pine nuts, capers, red on

Fish fillet in shellfish

Bring salt and pepper on the fillets, roll them together from the tail. Put them tightly together in a small saucepan and pour wine / apple cheese, steam them to low heat. It only takes about 5. min. Gently pick up and cool. Mix the prawns and capers in mayona

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put