Mains recipes
The meat is mixed with onion, milk, salt, pepper, eggs, flour, pressed garlic, minced peppers into small cubes and minced scallions.
And then fried in oil and liquid margarine.
Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen
Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water.
Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread cru
The meat is mixed with fine cut ruccola salad/carrot finely chopped onions, pressed garlic, herbal salt and finely chopped herbs. FRY in a pan in olive oil until they are golden. Served on a bed of lettuce leaves URf.eks. small beetroot leaves. Serve, if desir
Meatloaf: FRY bacon (diced) in the Pan, so it is crisp. boiled water and put grønsagsboullionterningen in, stir with a fork until it is dissolved. blendt onions and eggs together. mix all ingredients together (use also the fat from the bacon you've done, it gi
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