Mains recipes
Brystfiletterne reversed in Oriental Curry and reversed on forehead for it get a little color. Bacon fried crisp Champingionerne fried crispy (If they are small, they can be fried whole, otherwise, cut them into quarters or slices) Filleterne out in a dish the
Set the pasta over. Then FRY the ham first. Then cut the bacon into small pieces. When the ham first begin to "jump", came the bacon in the pan. Do not fry the bacon so it gets crispy. Next, pour the cooking the cream in the Pan along with the meat. Add milk,
Cook macaronien, drain it, pour it back into the Pan and set it aside. Cook macaronien, drain it, pour it back into the Pan and set it aside.
In another large saucepan fry the onion in the butter until the onion is soft. Now add flour and pepper stir it qui
Red onions, garlic and Dill chopped fine, thus crushing it, Sun-dried tomatoes and olives, chopped.
Stir all ingredients together well and ½ hour in the refrigerator rests forcemeat. A little olive oil to be heated in a frying pan and forcemeat is moulded t
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