Mains recipes

Duck, fried

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkle

Pens Mozarella

Cook the pasta in a large pot with salted water. Well it's finished, com 1 clobber oil on a pan and lied in small pieces. Cut the mozzarella cheese into small cubes and the tomatoes in half. Well's is brunedet, got pasta and tomatoes in. Turn in 2 minutes and

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m

Full skager

Minced pork and minced lard kneaded with grated onions, allspice, thyme, salt and pepper. Forcemeat Walnut-sized meatballs, rolled to may. put card in the freezer. Dough: Oat grynene be soaked in water then the flour in until the dough is smooth, but still

Picadillo (beef with apples, olives and almonds)

Warm 2 tablespoons. of the oil in a frying pan. Came the minced meat and fry it in 5 minutes, stirring, until onion and garlic are added. Came after a few minutes the chopped tomatoes, coarsely chopped apples, halved olives, raisins, cinnamon, cloves, salt and

Cod lasagna 02

The potatoes peeled and boiled for approximately 15 minutes and then cut into slices. In a heat-proof dish or a small baking pan about 20 x 30 cm shall be first a layer of potato slices sprinkled with salt, then a layer cod fillets sprinkled pepper, and finall

Pollo en adobo (Chicken in red chili and tomato sauce)

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni

Tamales (fleshy corn leaves)

Put corn leaves soaked in hot water for about ½ hour. Dry them in paper towel. Whip the fat soft and fluffy. Mix with, baking soda and salt in a bowl and stir in the fat in a little at a time. Gently add the lukewarm broth. Whip then 4-5 minutes, the dough