Mains recipes
Cornflakesne is crushed and placed in a bowl. The eggs hatch and posted in another bowl. Style the bowls close to each other. First facing two filéerne in egg and then in cornflakes. The FRY on the forehead until filéerne is gennemstægt. Good pleasure.
Tips
Rub the meat with salt and freshly ground pepper, place it on a rack in the roasting pan and set it in the oven, v. 175 gr. C. mix all the ingredients together for the gravy. After 1 hour, start basting the roast with a little man, gravy and put at the same te
Dressing: Tina filéerna, torka av. Lägg olja och smör in a tjockbottnad gryta, lägg in filéerna och lätt, bryn krydda with lite salt and peppar och över dofta with paprikan. Sätt at lock, minska värmen och efterstek on weak värme 25 minutes. Vänd bitarna några
Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice
Salmon steaks be turned of in the Pan in citrosaft salt and pepper. The frozen spinach added in a broad-leaved heat-proof platter. Salmon pieces added on top and sprinkled with nutmeg. Warmed in the oven about 30 mins
Tips:
Serve with fresh spinach pasta a
chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butte
Turn on the oven, at approximately 180 degrees. Form the meat into/beefburgers. Fry them on the forehead, to the approximately half finished. Then, use løgende. Put steaks in a ovnfastfad, got the onions on top and pour cream over. Set the dish in the oven, an
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