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Mains recipes

Mains Salt Milk Small potatoes ...

Potatoes, place in serving dish with cream skives/milk and salt In oven about 45 min.


Mains Pineapple Cream Curry ...

The meat is cooked in 60 min. Curry burned and flour is added. There have to thin water down up with soup and cream to the sauce has the right consistency. Pineapple slices are added between the meat for serving. Bananas toasting with the fat and put it next


Mains Or 1 ds. tomato concentrate Fresh or dried chili after taste Pepper ...

The fish placed in a baking dish. The henkogte tomatoes, or tomato concentrate is distributed over, then coconut milk. Fresh or dried chili sprinkled over, as well as salt and pepper. Made in a 200-degree preheated oven for about 35 minutes. Serve with URf.ek


Mains Paprika Garlic Onion ...

fillets are cleaned and dried. The other indgredinser except garlic and butter are mixed and distributed on file ´ tern which rolled and place in a heat-proof platter. The fish greased with melted butter and pressed garlic.


Mains Pepper Grated nutmeg Salt ...

Especially the potatoes to boil in lightly salted water. Cut each file in 4 pieces. Put 2 and 2 together files with a slice of cheese and a slice of ham in a while. Turn them in beaten egg and then bread crumbs. Rose files in the margarine in a pan for a


Mains Herbs (parsley, dill or basil, if desired, a mixture of both) Pepper Salt ...

Krydderurtecroust: Butter (soft), chopped fresh herbs at will, by 1/4 (usprøjtet) must be grated lemon, breadcrumbs, 1 small garlic clove and salt stirred together in a bowl. Style it cool (possibly 10 min. in the freezer). Chermoula: cut the fish into serv


Mains Cooking oil Pepper Salt ...

Thyme and Basil are burned in oil (flavor enhancer) Add the meat, onion, garlic, leek, carrot over high heat so it doesn't boil When the meat is sealed, add chopped tomatoes and bullion. The Court småsimrer while the pasta is made. Strong: Add a little chi


Mains Pepper Salt Eggs ...

Blanche ´ the largest leaves from the salad. Then added the leaves of foil so they cover each other. The fish cut into thin slices and place on the leaves. The rest of the fish is chopped to father's. Forcemeat lubricated over fish and shrimp placed on top of