Mains recipes

Fish a la Tina

1: chop all the vegetables finely 2: take a roast bag and equal to two fileer in the bottom side by side, butter with a bit of oil 3: put the chopped vegetables on fileerne (use the amount you deem appropriate but save a little for garnish) 4: similar to th

Smoked breakfast sausages with mustard/powdered sugar dressing

Slice breakfast sausages and potatoes into slices. Stir in mustard and powdered sugar together. Mix everything together in a casserole dish and warm up in the oven at 200 degrees for 20 minutes. Mix a few times along the way.

Easy egg cake

You cut the vegetables and hoes purløget. So you'll do egg and takes a little pepper and salt. Fry the chopped onion in the butter, don't take color. Add the tomatoes and potatoes into cubes, turn it all around and pour in the egg mixture through a sieve.

BREW's pot

The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan. Add the r

Fried medister ol hvidtøl

the raw breakfast sausage is added on a cold frying pan the beer is poured vedkoger up to the beer foams then skrus down and often reversed, the sausage is done when the "glaserer" servers with a potato and salad or 1 paragraph rye bread Tips: Remember

Really good chicken in cola

2-3 hours before preparation or the night before: Share the chicken in 8-10 paragraph put it in a bowl and pour over the colaen, cover with staniol and style in a refrigerator. In preparation: fry the chicken pieces Brown in margarine, as far as possible, o

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Chicken in tomato and coconut milk

Slice the chicken fillets into small cubes and FRY Brown in the oil ternerne. Add the chopped onion and FRY to slightly Golden. Add the tomato and coconut and cook for 3-5 min. season with curry powder, salt, a little sugar and possibly. Chili after tast