Mains recipes

Piquant chicken with bacon

turn on the oven at about 200 degrees. Butter a baking dish or use greaseproof paper. Cut a pocket in the kyliing your chest on either side. stuffed piquant cheese in as needed. Vikkel a el. two pieces of bacon around. And set in ovenen about my 30-40. Ti

Grilled pheasant breast

Pheasant breasts are seasoned with salt, pepper and, if desired. crushed juniper berries. The smoked lard cut into slices which is wrapped on the pheasant breasts. Be placed in a tray and grilled in the open grill about 10 minutes. Be turned regularly.

Pizza delicious batter

com things i. in the order as mentioned. knead it all together into a solid mass let it rest 5 min. everything again 10 mins. let dough raise 1 hour. form dough into a pizza now. fill as you like. Tips: the dough is so it can be used in the Breadmaker.

Oven baked whole squash

Squashene cut 2/3 through in thin slices (like for Hazel back potatoes) Oil, garlic and Basil stirred together and shall be distributed between the discs in squashene, which bake in the middle of a hot oven 200 degrees for about 30 minutes.

Pig with coconut and apricot

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.

Chicken with sour/sweet/strong sauce and rice

Chicken partes, dried with paper towels and place in a baking dish. Got all the other ingredients in a saucepan and cook until the sugar is dissolved. Pour the sauce over the chicken and put it in the oven at 200 degrees for about 1 hour (15-20 if fillets). Se

Chicago-Style Deep Dish Pizza

Day 1: mix the water, sugar, active dry yeast, wheat flour, maize flour and a TSP. Salt together in a large bowl. Knead the dough thoroughly together a few minutes. Infant canola oil in and knead again, in five to ten minutes, until the dough is smooth and fir

Dal tarkari (Split Peas with vegetables)

Set the peas to soak in plenty of water in 2-3 hours, drain and blame the peas well. Bring the split peas and water to a boil in a large pot. Put the lid on and let them simmer for 30 minutes. Take the Pan from the heat. Heat the ghee in a large pot for smo