Mains recipes
Bacon, diced Brown well in a frying pan. roughly chopped garlic, onion and bell pepper added. This mixture is sprinkled with a little coarse salt and freshly ground pepper to taste and place after Brown no in a large heat-proof platter.
Mushrooms, cleaned a
Auberginerbe peeled and cut into cubes, about 1 x 1 cm.
The oil is heated in a wok for even heat, and aubergines and onions Sauté soft. Add tomatoes, coriander leaves and green chillies and FRY further 2-3 minutes.
Add the turmeric and salt and season to
Heat the clarified butter in a saucepan and Brown the meat in it on all sides. Hot kødbouillonen up and pour it down for pig meat. Simmer, covered, for 15 minutes.
Do white-and red cabbage in a position, share them into quarters, cut the stick aside and pla
Came the flesh in a bowl and season well with salt and pepper. Wash and chop the parsley, drainage. Add the vegetables and parsley to the meat and mix it well together. Form four patties and turn them in flour, beaten egg and bread crumbs together. Fry them th
Okraerne rinse and pat dry with paper towels cut them in slices of 1 cm.
Heat the oil in a wok for even heat and sauté the onions soften.
Add the okra slices and salt, stir it gently along, to okraerne is cooked, approximately 10-12 minutes.
Serve wit
The beans are soaked in water overnight.
Bring the beans to a boil in water. Put the lid on and let them simmer 1 hour, or until tender. Afdryppes.
Heat the oil in a large pan and saute the onion, garlic, ginger and chilli, the onion is soft. Add beans,
Clean the mushrooms and chop them with a knife. Saute the mushrooms in the butter in a frying pan. Peel and grate the celery roughly on vegetable salad tongs. Celery in the Pan and gently fry the came with a few min. Add the cream and simmer for a moment witho
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