Mains recipes
Cook the pasta as directed, cut the green beans into small pieces and simmer them in a little butter on a pan for about 2 minutes. Cut the peppers in tern or small strips. Rose the bacon.
Pour cremefine into a saucepan and add the piquant cheese to your likin
* Season the finely chopped onions and garlic in oil until the bulbs are clear, but only slightly golden. Add the chopped meat and stir until the meat has split.
* Add rice and spices and mix well. Pour broth and liquid from tomatoes to the dish and cover the
1. Cut the meat into cubes and turn into flour and spices
2. Carrots are peeled and cut into pieces
3. The meat is browned in margarine
4. Water, tomato purée and carrots are brought in
5 Boil the dish under low approx. ½ hour
6. The Bavarian cut into pie
Onions are cut and brown meat is added to the desired amount of rice and water (so when the rice is finished, the water is also "gone") to 4 people put into the pot add salt and pepper to taste cut green pepper in the tern and pour them in just before the dish
The salmon should preferably be fresh if it has been frozen, it should be thawed before starting. Put a piece of staniol on the table, long enough to enclose the fish, preferably a bit extra. Put the fish on the stanol and squeeze lemon over it. Sprinkle salt
The lid is chopped well and put in a pan with a little oil. The chicken meat is cut into thin strips and fry with the loaf. When the chicken meat is cooked, season with spicy spices and season with salt and pepper. Then pour 1 dl. Water by and the peppers are
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