Mains recipes

Pork tenderloin baked in butterdej with spicy cheese

Brown the pork tenderloin on a forehead in a little bit of fat .. let it cool off. Cut it up long, not all the way through. Fill the piquant cheese and roll it into the butter dough. Close the butter dough close to the breadbar. Butter dough must be out of the

Celery Remoulade

Make the celery able and tear it roughly. Bring approx. 1 l. Water in boil together with vinegar and salt. Bring the celery and let it boil. Pour it into a sieve and sprinkle it with cold water. Squeeze the water of celery. Bring it in a bowl and mix it with m

Fried rabbit in herbs and kidney beans

Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to

The red barons animal beer

Brown 3 finely chopped onions, 3 slices of carrots and 3 slices of stalks with celery top with 4 tablespoons. Butter and 1 tbsp. Oil in a saucepan. Add 2 tbsp. Vinaigre, bay leaf, 2 cloves garlic 3 cloves, 1 tsp. Salt, 1 tsp. Pepper and 3 dl. Boil water and si

Straight with red curry paste

The rice is put over. The chicken is cooked on a pan with a little oil, when it is cooked, the coconut milk comes to the forehead with the chicken. The red curry paste is poured into the coconut milk (I usually use 1-2 teaspoons of curry paste), then add the

Fried Taste

Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can

Exotic Chops in Dish

Turn on the oven at 175 degrees (hot air) or 200 degrees (oven). Start washing and cutting all the vegetables to the green bottom in "mundage" pieces. The carrots are cut into thin diagonal (slanted) slices. The spring bulbs are also cut into diagonal sli

Chops in dish 25

The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips. Brush the chops on a frying pan and season with salt and pepper. Place the chops in a large refractory dish i