Mains recipes

Turkey pasta with fresh cherry tomatoes

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher

Indian food VI

Season the beef in a large pot and add leeks, carrots, water, ketchup and spices. Boil for approx. 5 min. Served with pasta tips: Really fast and delicious food

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

Lasagne a la Dolmio

Turn on the oven at 200 degrees. Brown the beef and add the pasta sauce. Add the water and simmer for 2-3 minutes. Divide the meat sauce, the mornay sauce and the lasagna plates alternately into an ovenproof dish, so you start with sauce and finish with

Pasta with green vegetables

Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern. Turn on a pan and put some oil on. When

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Mørbrad with sun dried tomatoes

Cut the bread in 4 pieces. Tighten each piece without cutting completely. Load sun-dried tomatoes and basil leaves. Bind cotton straps around or hold the meat together with meat pins or toothpicks of wood. Brown the meat on all sides in butter in a frying p