Mains recipes

Salmon with hollandaisesovs

Salmon: Sprinkle the salmon inside with salt and come lemonade and dill wood. Grease an ovenproof dish or a pan and put the salmon in it. Pour some fish broth on Bring butter biscuits on the fish and cover dish or frying pan with foil. Place the dish in the o

Chicken farsfad

Rinse and dry the chicken and boil the tenderloin in leachate water approx. 45 minutes. Let it swell and free it for skin and b. Cut the chicken meat into cubes or strips. Mix the chopped meat with grater and flour and stir the cold chicken soup in a little at

The ultimate hot dog

Boil the mustard seeds in the water 2 min. Add vinegar, sugar and salt and boil. Take the saucepan from the heat, turn the cucumbers into the layer and lay on the lid. Stir occasionally into the cucumbers and make the other ingredients for the hot dogs ready

Chicken with almonds

Cut the chicken breast into small pieces and marinate it in 2 tablespoons. Chinese soy an hour time. Rinse and dirt almonds. Clean the vegetables, chop the onions and chop the leeks, carrots and spring onions in slices / rings. Cut chili into small pieces.

Beef salad with parsley, onions and feta

Rinse quinoa and cook in boullion as indicated on the package and cool. Spice the steaks with salt and pepper and put them on a barbecue pan approx. 3 min on each side, depending on the thickness and how red you like the meat. Pick the leaves off the par

Chicken in dish

The chicken is cleaned and rubbed with salt and put into a large oven-proof dish, as the chicken has risen. Boil the water and dissolve boulder cubes in it, All the vegetables are cleaned and flaked in rustic (large) pieces and placed in a large bowl, tu

Net baked veal fillet with sautéed roots

The calf fillet is exposed to tendons and fat KALKUNSOUFFLEFARS: The turkey breast is cut into the tern and blended gently with salt, additive then the cream. The fathers must be linden like a soft soft ice. Add pepper and parsley. The fats are soaked in r

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat. The tomatoes flock and purers. The butter slowly warms up in a saucepan, and the meat is sauté