Mains recipes

Simmer pot

Step onions, carrots, celery, garlic, rosemary and dried mushrooms and cinnamon sticks for 5 minutes. In a large pot of olive oil. Turn the meat into flour and brown it several times in a pan with oil. Bring it to the pan and add the laurel leaves, peeled toma

Rainbow trout ala orange with pearls

Cut chinacloin, tear celery and finely chop garlic - mix and put into refractory dish, orange juice poured over. The fish is lubricated inside with lemon oil and the thyme twig is laid in. Put the fish on the green in the dish, season with salt. Bake

Calf chops with shank and marinated vegetables

Put onion and carrot in a pan in half of the butter and pick it up. Spice the shank with salt and pepper and brown it approx. 2 min. On each side of the rest of the butter. Add the rest of the ingredients except lemon juice and corn starch. Let the meat boil

Rice pot with turkey

Step onions for 3 min. In a large pot in the oil. If you do not use cooked turkey, it should be cooked in smaller pieces here. Add chopped garlic and curry paste and stir around. Bring rice and stir and broth and dried cranberries. Cook under lid for 8 min. A

Warm pasta salad

The chicken fillet is crossed and cut into the tern. Avocado and feta cheese cut into the tern. The bacon is roasted. Broccoli, if any. Boiled and divided into small bouquets. Pasta cooked. Mix it all together in a bowl and mix cream creams and sunflower seed

Hot potato salad

The boiled potatoes are cut into slices. The onions are cut into slices and browned in margarine until they are tender. Then you add vinegar, water, sugar, salt and pepper. Finally, the potatoes are served and everything is cooked well.

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about

Shrimps in spicy coconut sauce

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength. Shed cloves and cilantro Light in a mortar. Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.