Mains recipes

Full grain Carbonara

Stir onions in the oil and squeeze garlic into it. Sprinkle with lots of pepper. Shake the parma ham in the oven for 5 minutes. Until it is crisp (about 200 degrees). Sweat leeks and finely chopped fennel with the onions. Cook the spaghetti and turn it into

Rice Taffel (curry pan)

Pil onion, peel the apples and cut them into the tern. Sweat curry in the margarine. The apples and onions come in. After 3 min. Enter the meat, sprinkle the flour and stir until it is mixed. The water is added. Shall bite for approx. 20-30 min. Then the cre

Potters pie

Flake the mediator and cut it and the uncoloured sausages in thick slices. Shake them lightly in butter or margarine and add the chopped onions. Turn it for a few minutes and benefit it in greased, refractory dish. Place porridge slices and tomato boats in

Strong meat sauce / meat sauce on low

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc

Fries with red beets

Mix meat and egg yolks in a bowl. Peel the beetroots, tear them on the small side of the grater and mix it in the dad. Add flour, spices and milk and stir well. Form the father like a loaf of bread in a greased fireproof dish. Bake it in the oven for 1 h

Mayan cakes - Gluten free

Eggs, buttermilk and peanut oil whipped together in a bowl Mix flour, flour, baking soda and sugar together - use a sieve when you add the flour to the air and make the whipping of the dough easier, no lumps, add flour a little at a time, whip until the dough

Rolled steak with handcrafted potato boats

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho

Panelled pork in oven (poor man chops)

Bank puffed with meat hammer (they will be big and lovely) Turn the slices into eggs and then in brine with salt and pepper Preheat the oven to 180-200gr. Coated bread pan with baking paper Rose for about 20-30 min. Eye the flask (and turn in once) after a