Mains recipes

Pheasant Casserole

GOOD TIME. Take the pheasant and put it in a saucepan, fill up water so it is covered. (Large pot) Turn it on, I have to cook, but I'm going to swim. While you wait for it to start swimming, cut the roots into small terns and put it all on top of the pan.

Vegetable bag with bacon

Put the bacon nuts on the forehead, let them cool off. Mash the vegetables and add them, together with the bacon nuts, to the farmer, along with salt and pepper. Stir the dad well through. Share the father in 4 pieces. At approx. 125 g. Per. PCS. Put two b

Simple Omelet

Put bacon on the pan and while chopping red onion, cut the sausages into suitable pieces (I cut them first and then in small pieces) Beat the eggs into a bowl and add milk and flour. Stir well until it is completely free of lumps. Add all ingredients and a

Khorehte bamieh

Chop onion and garlic. Put this brown in a saucepan. Add the beef tooth and brown this. Then add water to cover the meat. Let boil and simmer for half an hour. Add tomato sauce / peeled tomatoes, as well as saffron. Serve with lettuce and pepper. Add

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u

Ghormeh Sabzi

Chop onion and garlic and season this brown in a medium-sized saucepan. Brown beef tart. Then add water to cover the meat. Let it boil and simmer for half an hour. Add turmeric, shabelile and sabzi ghormeh. Leave simmer for another ½ hour. In the drie

The world's best Swedish sausage

Cut potatoes and sausages into smaller pieces. Arrow and heel loosened. Let the butter turn golden and turn it for approx. In my Add the peppers and sausages and let it sweat for approx. 3 min. Turn to even heat and add potatoes, tomato sauce and other ingr

Pasta with salmon and prawns

Once pasta is boiled. Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted. Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter. Will salt and pepper come on.