Mains recipes
Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and p
Fry the sauce in a saucepan and season, add onion let it swim for a few minutes.
The chopped tomatoes and the puree are added.
Pour morney sauce in, then add mushroom, carrot and spinach
(Taste if there are more spices)
Let the sauce simmer for 8-10 minute
Pumpkins ..... it's the best season right now; Pumpkin is a fantastic eating almost without calories and even here with lots of coconut milk and potatoes we are out in a dish with less than 100kcal per 100g and then it's delicious !!!
It's not a right that'
It tastes as good as if there had been meat in ...
Quote from my meatfriend mate as I served the court for last night! -and here I had actually bought Serano ham which I would bake for him to sprinkle over the court; I just forgot it in the oven and an hour
Many years ago, Netto had such an offer of something they called family fish; There were pangasius fillets with some honey / soya marinade. I do not quite know how it ended up, but I have made this marinade which I think is perfect. Apart from the draw time, i
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