Mains recipes

Star shot giant

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon. Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare. Pan the 2 fish fillets into the egg and rasp. Sprinkle with

Cucumber fries

Cook the fresh roast about 25 min. When it's cool the arrow shins off and mashes it fine. Blended with bollion and some water. Add spices, eggs, onion, and the rest to the father for a good and consistent consistency. Step them as alm. Frothels in oil or ma

Spaghetti with meat sauce 02

Meat sauce: Chop onion and garlic and jalapenos, Bring oil into a saucepan, pour the onions first. Let them become "transparent." Then come in. The garlic in. Then bring the meat in and leave it brown. Taste with curry and mayonnaise. Add the chopped tom

Bun thit nuon - pork stew with noodles

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour. Then you can start the sauce. Sugar, chil

Tunfrikadeler

Press the water from the tines. Pour the tuna into a bowl. Chop the tuna well with a fork. Mix the other ingredients and stir well. The fathers must stick each other. Heat little oil or other fats on the forehead. Shaped like fry dishes and rose golden o

Spaghetti with cherry tomato sauce and cremefine

Procedure: Boil spaghetti as directed on the bag. Season the onions in oil until they are ready. Add the crushed garlic and half cherry tomatoes and simmer approx. 5 min. Add Cremefine and let it boil. Season with salt and pepper. Turn the sauce with the cooke

Salmon fillet with pesto sauce and creme fin

Boil bead as described on the bag and add 1/2 broth in the water instead of salt. Cut asparagus in oblique slices obliquely. Cut pepper and onion onions. Sprinkle lemons in half. Stack the salmon fillets on a large pan together with the half lemons. Take

Chicken saltimbocca with cremefine

Peel and boil potatoes. Boil the spring bulbs with the last minute of cooking time. Divide each chicken breast across the flat joint, so you have eight thin flat fillets. Also share each slice of parma ham in 2, so you have 8 pieces. Place 2 leaves of sage