Mains recipes

Nasty darts

Tear the 2 onions or put them in a blender, Put the grated onion in a bowl Add 3 eggs eaten, Add 1 dl. water, Put the dough into the mixture and add salt and pepper. Stir the dough together and then add the rasp until the daddy is lame and firm. The fath

Russian Farsbrød

Stir the minced beef with egg, add the cream a little and stir well. Add potato flour and stir well. Then stir chopped beetroot, a bit of red-bed juice, finely chopped onions, chopped parsley, soy, salt and pepper in. Form the father as a little french brea

Sønderjyd frickadeller

All ingredients are well mixed together. Form for fries and fry in margarine on the forehead. If the farmer wants more linden, add a little more water. tips: Very good summer day, with eg. A good potato salad or just a full salad.

Creamy potato-porridge soup

1. First, butter and oil are heated together without brining, and then the porpoises are switched for approx. 2 minutes to make them shiny. 2. Then add the potato slices and the steaming hot broth. It is boiled for approx. 15 minutes or until the potatoes a

Chops in dish 27

Turn the chops into flour with salt and pepper and brown on the forehead and place in an ovenproof dish. Mushrooms and tomatoes are shaken in the butter on the forehead and then spread over the chops. The pan is boiled off and the cream added. The sauce is

Bøftærte II

Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie. The potatoes are cut into thin slices and laid in layers on top. Flow the cream and sprinkle with salt. Bake in the oven f

Lamb with rösti and peas in mint

Lamb: All ingredients are rubbed into the barrel and placed in a preheated oven of 250 degrees. When the fridge is placed in the oven, screw it down to 80 degrees and bake for 10 hours. Rösti: Rip the potatoes roughly. Turn them with salt, pepper, garlic an

Cream potatoes all the time

Cut the potatoes into slices (peeled) into the bottom of an ovenproof dish, grind the terns and pour the potatoes together with bacon and mushrooms and sprinkle salt and pepper or all around spices. If you like corn you can put it in. Finally pour the cream an