Mains recipes

Fried cod with apples

Cod steaks in flour, invert and mix ellertorskefiletter with salt and pepper. The fried golden in oil and butter 7-8 minutes on each side, taken from the pan. Apples sliced, cored, stem and flower are removed, but the skin is not necessary to remove. The

Fried herring with letristede apples

The herrings made able and seasoned with salt and pepper. Onto with the juice of a lemon and reversed in a mixture of wheat flour and oatmeal. FRY in butter in the pan until they are light brown and served on a platter. The apples and the two onions cut into c

Steak of salmon with herbs and apples

Butter a baking dish with butter. Lay the salmon pieces in, sprinkle with salt and pepper. Stuv the grated vegetables and Apple in the butter in a pan, add the Apple juice and salt. Season with sugar, if needed. Pour the mixture over the salmon and set the dis

Chicken fillet with courgettes

The Court is served with potatoes that are cooked with lovage which gives a wonderful fresh flavor. Heat olive oil in a pan and roast the chicken for two-three minutes. Fintsnittet add the courgette and garlic. Grate it further in five min. Add the parsley

Fish cakes with curry-relish

chop the fish in a food processor add the egg cream and flour and chives salt and pepper blend again and forcemeat is ready for washing the potatoes slice them in both and turn them into oil salt and pepper come on them in a baking pan and bake them in the ove

Grilled hamburger

Chop fine the onion and the garlic is squeezed. Onions, garlic and worchestershire sauce, add the beef. It is seasoned with salt and pepper at will. Let it soak for 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. Me

Baby fingers (Halloween)

Cut a small bow on one end of each sausage. Cut a red pepper, so it looks like small nails. set a piece of nail pepper into there where you had cut a piece of sausage from. EAT ... ... If you dare!!

Zombie-fingers

Boil water for sausages and came good with green food coloring in. Take the heat and fill the sausages into the pan. Let stand for a while and the sausages will be green.