Mains recipes
Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade.
Take the me
Let soak for Sun cream French toast half an hour ... Pour the meat in a bowl, take French toast and twisting 1/3 of cream from. Mix well in the flesh, if applicable. with hand mixer ell. Blender. Will the flesh not mixes or separates pour as a bit whipped up a
Wash and rinse 4 swinish anchor (1 per person). Place in saucepan and scald with boiling water enough to cover. Add salt, Cook until soft and foam until no more foam. Add 1 serving of soup vegetables (carrot, celery, parsley, onions), 5 peppercorns, 2 whole ga
Although your arrow, and turn up your pot or something ... Then just make your vegetables ready, and then you should cook your seafood a little ... Yes and then you just throw all the vegetables in the pot up and just let them stand there and give it a little
Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together approx. 2 min.
then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last but not least, stir in salt and pepper t
The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place, about 30 minutes.
The dough is kneaded again and rolled thinly on a floured. The bottom cut as a pumpkin and mov
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