Mains recipes

Minced Steak of musk ox.

The chopped sausage meat mix with Creme Fraicen and it diced onion and pepper and salt. There are now some great Steaks are formed as FRY in a roasting pan in the oven at about 180 degrees for approximately 1 hour. After frying is a ½ litre of whipping crea

Chili chops (low-fat)

EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side. Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tom

Grill roast Guinea fowl with ragout of celery

Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.

Roast Guinea fowl with coleslaw

Brown perlehøne the breasts with the skin side down. When they are golden, turn over and fry the finished. Season with salt and pepper. Stir the mayonnaise with Cumin and lemon juice. Chop the cabbage, carrot and celery fine. Stir it together with mayonnaise a

Roast Guinea fowl with parsley roots and the mingled forest mushrooms

Tag Pearl chicken and cut the wings and thighs from. Save these in a dish. Rub the very breast in salt and pepper. Sprinkle a little Rosemary in addition to lifting the skin and fill with finely chopped shallots and Rosemary. As well as garlic. Put the bird in

Guinea Hen á la Marco Polo

Pearl chicken be able, rubbed the insides with salt and pepper, sys. Butter or margarine and oil is heated in a pan and Brown the chicken in this Pearl on all sides. When it is half fried, taken it up and cut into pieces. The cloud is creamed off, and port win

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil

Roast Guinea Hen á la Mornington

Loosen the skin on the Guinea hens. Pour garlic individual cloves from 1 whole garlic in a baking dish and add 1 whole minced shallots. Sprinkle fresh rosemary over. The goat cheese mix in a bowl along with the shell and the juice from 1 lemon. Pour 1 tablespo