Mains recipes

Cobbler Boys

Toast bread slices Golden on both Francis sits. Form 4 patties of meat. Put a piece of bacon around each steak. Staple the bacon with a toothpick. FRY steaks approximately 4 min. on each side. Tips: Serving: Put the steaks on each its toasted bread. Pour a

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread

Bacon chicken 02

The onion chopped, garlic crushed in a garlic presses. The bacon cut into small cubes. Onion and bacon Sauté in a pan to løgstykkerne has been clear and lightly brown. The chicken in the cutting pieces and Brown in a frying pan. Then reduce the heat. Onion/

Dumplings in Curry (low-fat)

Meatballs: mix together oatmeal, flour and spices together in a bowl. Stir the liquid, chopped onion and egg in. Mix it well. Add stuffing and stir well. Forcemeat must be so fast that it can be shaped into buns. Bring the salt water to a boil in a wide sau

Mushroom souffle with hyssop

Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in

Pangasius

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish. Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish. Cover the dish with foil and set it in the oven at

Roast beef tenderloin with bacon and tomato

Onion chopped garlic chopped tomatoes chopped the whole toasting on the forehead, and taken by to cool. Tenderloin Brown on a dry pan on all sides. Put bacon slices side by side, and eventually a slice across. put the Roasted Onion m. m. on and eventually the

Calf-eye of round

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a slotted spoon. Add the spices. Reduce the heat and let the meat simmer until tender-about 30 mins. turn off the heat and let