Recipes with Yeast

Vegetable Pizza

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: Tomatoes with the liquid come in a saucepan. Onions and celery are cut into cubes, the china cabbage is cut. The veget

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Mushroom pizza with bacon

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with. The doug

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out. Mix the two kinds of flour and salt and knead it in the gourmet solution. Wide the dough to a large pizza or 4 small

Gugelhupf (German cream cake)

Put the raisins soft in the room, like the day in advance. Stir butter and sugar light and foamy. Add the egg yolks one at a time. Let the milk easily and stir the yeast out of it. Stir this mixture in the dough alternately with the flour. Add salt and grated

Port Wine wreath

Margarine and yeast are crumbled in the flour. Add sugar, salt and egg and knead the dough together. Set for tilting a tight spot approx. ¾ hour. Filling: The roses are soaked in the port wine. Almonds chopped (take a little bit of decoration). Margarine an

Kringle with apple filling

The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, sugar and egg are added and the dough is kneaded together. Set aside for a slight spot about ¾ hours. Fill: The apples are peeled and cut into thin boats. Marg

Birthday Kringle

Crumble fat in the flour. Stir yeast into cold cream. Make a dough in the flour-fat mixture and bring the yeast into it. Add the battered eggs and sugar and beat the dough together. Enjoy it well. Roll the dough out for a long piece of approx. 70 cm long.