Recipes with Yeast

Finnish sourcurrant

Bring the spoon into a bowl, boil 3 dl. By the water, pour it over and mix well. Cover with plastic foil and leave it for 12-24 hours. Warm the rest of the water and grease until it is hand warm. Crumble the yeast in a bowl, add the liquid and mix it. Mix s

Appelsingifler

Chop the cold fat into the flour and add sugar. Stir the yeast into a little of the cream, pour it into the flour mixture and work the dough quickly. Divide the dough into 2 pieces and roll each portion into a round cake, approx. 25 cm. In diameter. Do not

Italian bread with durum wheat

Crumble the yeast in a bowl. Heat the water until it is hand warm, pour it into the bowl and stir until the yeast is dissolved. Add salt, durum wheat and wheat flour and mix well. Spread the dough for 5 minutes to make it very smooth. Let the dough raise in

Indeeded sausages

Stir yeast into the lukewarm water. Make a dough of the battered yeast and the remaining ingredients. Divide the dough into 3 equal pieces rolled out into circles with a cake roll. Divide each circle into the tenths through the middle. Put a cocktail sau

Oatmeal muffins

Melt the butter, add the milk and let it become lukewarm. Stir yeast into the liquid. Add salt, syrup, oatmeal and flour. Eat the dough well. Cover the dough with a damp cloth and set it for upright ½ hour. Really cook the dough again. Divide into 3 pieces, ea

Oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for about

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Bisi (pancake bread)

Mix all ingredients except the lukewarm water that is added gradually. The dough is kneaded thoroughly (it may have to stick a little) when done. Set aside for a slight spot for half an hour. The dough is thrown down and shaped into 10 bowls. The balls are rol