Recipes with Yeast

Shrove buns with cream II

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards. Share it in 8 approximately equal piec

Sesame rings 02

0pløs the yeast in the water. Add the yogurt, salt, flour, sesame seeds and 2/3 of the flour. Knead the dough and add more flour to dough continuously is soft and supple. Let dough raise in 1 hour. Portion dough into 16 pieces and roll each piece into a long

Sourdough-rye bread

Mix to a steady mush together with surdejen. Allow to stand for 8 hours. From dough taken now 200 g sourdough for next time. In rest touched 300 g 500 g coarsely chopped rye kernels and rye flour, if necessary. water. The dough is filled into 2 moulds and a

Rye bread buns

Sourdough and rye kernels touched with rye flour and soaking down dark syrup approximately ten minutes. The dough should be very soft. Let it rest in a warm place for about half an hour. Use small molds or muffin tins silicone molds where appropriate. Butte

Easy Muffins (airy)

the yeast dissolved in salt and water. Then comes the other thing in and it all stirred together, and kneaded well together. Raised approximately 20-30 minutes in a warm place. The dough is beaten down and grow old well again. Portion dough into 2 part. They

Sourdough

surdejen should look like oatmeal. (consistency) sprinkle a little coarse salt over dæg dough with film, and allow to stand about 2 days, on the kitchen table. So it should be ready for use

Great buns

Margarine is melted, stir the yeast in the lukewarm water and mix with sugar, eggs, salt and melted margarine. Pour flour into the dough is slightly sticky. Raises for about 30 min. Scroll to the buns and made withdrawals again about 15 minutes. Brushed wi

Kreplinger

dissolve the yeast in the milk, and the rest are mixed together, after which it raises. Then roll the dough out and tied off with a glass and there met sveskemos in at the Middle, fold down raises a little again. Cooked in coconut oil and turned into coc