Recipes with Yeast

Hot-dogs (hotdogsbrød)

The whole thing is mixed well together and shaped to oblong loaf of bread, brushed with egg. The breads raised to twice the size and bake at 250 degrees C for about 8-10 minutes. Tips: 205

Low fat pizza dough

yeast in lukewarm water and salt, knead the flour into the dough no more sticking. raising in 1 hour or more. lunt roll out thinly and fill in as one desires Tips: the dough may not be frozen. can be created with 1/3 part whole wheat flour so dough will b

Semmelknödel

Warm the milk up so it is hand warm and mix half of it with 50 g of flour, yeast and sugar. Mix the remaining flour with the egg, the rest of the milk and salt. Stir the two mixtures together. Knead the dough well and let it stand for half an hour in a warm pl

Rose Bread II

The milk and dissolve the yeast that lunes, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped

Pretzel from amtmands farm

Fat and flour is ground together. The eggs in which the yeast has dissolved, add together with the sugar. The dough is kneaded together quickly. Raises the bar on a not too hot place in approximately 20 minutes. Scrolling through a long, ca. 10 cm. wide rib

My grandmother's pretzel

sugar and yeast stirred together in a small bowl, then the yeast becomes liquid. flour and margarine, eggs and yeast together and break into pieces in and dough kneaded together, there should perhaps be used a little more flour. The dough rolled out in 2 oblo

Havergrynsboller, long-closed

The yeast is mixed into the cold water in a large bowl. The other ingredients are added and stir well. The dough should be grødagtig. There should be a film over and dough raises at stuetemp overnight. Set about 16 muffins on baking paper with a few spoons. Le

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded