Recipes with Wine alcohol

Maraschino

The extremely thin afskrællede yellow round white spots guaranteed to be of the fruits on the inside, put on clean bottles along with the meat of pomeranserne, which is taken out of the membranes by we first have peeled the whole fruit naked and taken the oute

Rhubarb – Rhubarb liqueur liqueur

Sugar and juice is stirred together to the sugar is completely dissolved. Then mix it with certain items and filled on clean dry bottles, crammed and lakkes to and stored. There can be met vanillekorn in rhubarb juice with sugar.

Mandarin liqueur – Mandarin liqueur

Shell tearing of the mandarinerne and put in the glass of a blubber refinery together with sugar. The juice is squeezed by mandarinerne and poured over the sugar in the glass which is made in the oven in a water bath or in roasting pan or in a water bath in a

German cherry liqueur

Cherries udstenes and breakable, cherry stones are dried and crushed, so the seeds can be taken out and mix in the cherries the mass along with the spices. The refill of a blubber refinery glass, where the rums can be poured over, and the lid closes tightly wi

Raspberry liqueur – Raspberry liqueur

Hind porters cleaned and sprinkled down in pure a blubber refinery glass with sugar. Vinspritten poured over them and the glasses be closed carefully as for boiling. So made it to in 3-4 weeks where they occasionally shaken well so the sugar is completely diss

Strawberry liqueur – Strawberry liqueur

The strawberries are crushed and will be distributed in two major a blubber refinery glass with the any or finely chopped vanilla came from. Vinspritten mixed with brandy and poured over the crushed berries. The glasses must be closed carefully with lid, rubbe

Raspberry-cherry liqueur

Cherries udstenes, the stones are crushed and sprinkled down between the mixture of crushed cherries and raspberries and sugar in a blubber refinery clean glass. Vinspritten poured over fruit mixture. The glasses will be closed as for boiling and shake daily f

BlackBerry liqueur – Blackberry liqueur

Large, fully ripe blackberries cleaned and sprinkled down in pure a blubber refinery glass with sugar. Vinspritten poured over them and the glasses be closed carefully as for boiling. So made it to in 3-4 weeks where they occasionally shaken well so the sugar