Recipes with White beans

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Italian bean soup

Soak the beans in plenty of cold water for approx. 12 hours. Pour off the soapy water and cook the beans very tenderly for approx. 1 hour in ½ liters of water, added thyme, bay leaves and salt. Pour half of the beans together with a little of the cooking water

Bean soup a la petros

Put the beans in soft overnight, add if necessary. Extra water. The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced ​​onion in oil, add the pre-cooked beans and water so the beans are covered - boil for

Animal rain with beans, savoy kale and tomato

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water. An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr

French cassoulet (Rabbits in beans)

The beans are rinsed and soaked for 10-12 hours. The water is poured out and they are drained on the sieve. The rabbit thighs rub in the olive oil in a thickened pot. Take up and in the grease brownly chopped onions and carrots. Garlic and tomato are added tog

Salad with white beans

Soak 250 g. Of white beans in water overnight. Pour the water and cook the beans tenderly with salted water for about 45 minutes. Pour the water and let the beans get cold. Mix the beans with 3-4 tomatoes in both, 1 lettuce in rings and 20-25 olives. Sti

Potée Champenoise

Order the meat at the butcher 2-3 days in advance. Put the beans soft in plenty of cold water. Put them in the refrigerator 10-12 hours before use. Put the pork chop and stew into a pot of cold water, so it just covers the meat - 1½-2 l of water. Bring water t

Gormehsabzi ba polo (gormehsabzi with rice)

Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown it with high heat. Add salt and turmeric. Turn down the heat and add the soaked sabzi gormeh with 4-5 dl of water. Add the whi