Recipes with Whipped cream

Daim Ice with macros

Fold the vanilla and scrape the grains. Whip sugar, vanilla and egg light and foamy. Crush the daim and macaroons and mix together. Whip the cream to the foam. Turn eggs - the sugar mixture into the whipped cream. Turn the daim mixture in. Pour the m

Chocolate cake with chocolate mousse

Chocolate cake: Turn on the oven at 175 g. Melt the margarine in the microwave or a pan. Mix all of the wet ingredients in it. In a new bowl, mix all the dry ingredients. Pour the wet ingredients into the dry ones. Pour the dough into a greased pan and p

Pork stewed sauce, baked

The butter is melted, the wheat flour is added and shaken slightly before the cloud is added gradually after constant stirring. The sauce is cooked well through. Add whipping cream and boil again Season with salt and pepper, stained with color. tips: Sp

Smoked salmon with mascarpone

Put the smoked salmon slices close together on a piece of household film Mascapone is stirred together with whipped cream, seasoned with salt and pepper. The cream is laid on the salmon slices and rolled together using the household film. Put in a refri

Pasta with white meat sauce

Cook the pasta according to the instructions on the packaging. Tear the squash roughly on a roast iron. Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with sal

Banana game - a split banana

Split a banana in the middle. Make 3 balls of ice and put on top of the bananas. Pour some caramel-chocolate sauce on. On top of the sauce you can pour a streak of whipped cream. Hover over the whipped cream or the Caramel-Chocolate sauce sprinkle the nood

Asparagus soup with butter dough

Soup: Pour asparagus nuts to drain. Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Aurora salad

The cream is whipped lightly (semi-rigid) and seasoned with sugar and lemon juice. The cutlery slices are cut into thin strips. The apple is peeled and rubbed roughly. Both parts are turned into the cream. tips: The Aurora salad is served for variou