Recipes with Wheat flour
Stir the yeast into the hand warm milk. Sift flour and salt, stir in the yeast and knead the dough, which is pretty soft. Put it in a greased Bowl, cover with oiled cling film and leave the draw warm for 2 hours. Knead the dough on a melstrøget Board and roll
Let the puff pastry to thaw. stir the yeast into the hand warm water. Let it stand until it foams. Pour the flour and salt into a bowl. MOS flødeosten in a smaller Bowl and whisk an egg and oil in. Pour over the flour with the yeast. Knead the dough until it i
Stir the yeast into 1 tsp sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour the flour, the salt, the rest of the sugar and onion in a bowl. Rub the butter in Whip the eggs and pour it over along with the yeast. Knead the dough and pour it out on a
Pour the oats in a bowl with milk of grynene. Let it stand for 30 minutes. Stir the yeast into 5 tablespoons hand hot water. Mix Oatmeal, wheat flour, salt and oil in a bowl. Add the yeast and stir it together to make a soft dough that is kneaded on a melstrøe
Rinse the pots and dry them thoroughly. Butter them inside with oil and let them bake in the oven at 200 degrees for ½ hour. Stir the yeast with 1 teaspoon. sugar and 1 dl. hand-hot water. Let it stand until it foams. Pour the flour, the salt and the rest of t
Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the m
Got milk, grated orange peel and salt in a saucepan and warm it up to the boiling point. Roof box role from the heat, stir in the syrup and let it cool. Stir the yeast with 1 teaspoon. sugar and 2 dl. hand-hot water. Leave it to the skimmer. Pour approximately
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behin
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