Recipes with Wheat flour

Deep-fried ananasis

Peel and slice the 4 rings and ananassen remove the middle part, so there is a hole in the rest of the meat to the. Blend pure and mix it with vanilieisen, low 4 large balls and place them in the freezer. Mix the flour and eggs with about 1-1.5 dl water into a

Deep fried salmon in pasta

Cut the salmon into strips in size as to goulash. Got flour, salt and pepper and, if desired. herbs to taste in a plastic bag. Stuffed salmon strips in the bag and shake it so that the flour is distributed evenly on the salmon. Heat the oil in a small saucepan

Fried apples in øldej

Stir in beer, eggs salt and lemon together and term the flour in the dough smooth and Pipes. allow to stand 30 min. Peel the apples and remove the core House. Cut the apples into 1 cm thick slices, dip them in the batter and deep fry them 3-4 min. until golden

Deep fried pineapple with rum

Apple wine, salt, sugar and melted butter mix. Sieve the flour in the dough and stir smooth. Let the dough stand 30 min. Dry væden of ananasringene and put them in the rum for at least 30 min. Whip whites until stiff and turn them into the dough. Ananasringene

Cheese buns, fried

Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan. Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns. Cooker (a few at a

Deep-fried bananas with sesame seeds

Cut the bananas into very large, thick slices. Beat the egg whites lightly with corn flour flour. Turn the first bananas in wheat flour, and then in the egg white. Heat oil in a pan and cook the banana pieces, until golden. Take them up and put them on the fat

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Deep fried fish fillets (2)

Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes. Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.