Recipes with Wheat flour
Clean and dry the Cod. Advantage ca. 1 tablespoon of the salt in the belly of the fish and place the uncovered in the refrigerator for about 1 hour. Rinse the salt off of the cod and dry it. Sprinkle a thin layer of salt in the oven baking pan. Brush the fish
Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160
Savoykålbladene (or Chinese cabbage leaves) give a rehash in lightly salted water, refrigerate them and put them on top of the salmon slices. Low fiskefileten fiskefarsen by cutting into smaller pieces, and cut the onion into quarters. Blend fish and onion bri
Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with bu
Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours.
turn on the oven at 25
Mix it all together, pour it into a form 20 * 20 175 degrees c. alm. oven for 25 mins
Tips:
In my opinion, not quite as much cocoa in ... but it is, of course, taste and pleasure
Beat sugar and butter until yellow and sticky. Whip then sugar and eggs in vanilla sugar, flour, bicarbonate of soda History., and salt in the butter mixture and stir it in by not too many laps. Turn on the oven at 200 degrees. Turn chocolate into. use 2 teasp
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