Recipes with Wheat flour

Bruns gravy

Brown the margarine in a suitable pot and then add the flour, so it will be a kind of butter bun. Add broth, little by little, cooked through, about 5 minutes. Season with salt and pepper.

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Rabarberclafoutis-Rhubarb clafoutis

Rhubarb sprinkled with sugar and snaps and pulls in 2 hours. Meanwhile, mix flour, sugar, eggs, egg yolks, butter, salt and snaps. The cream to the boil with the vaniliekornene. The cream is poured over egg mixture-the mixture is stirred together ... A heat-pr

Grahamsbrød without uplift

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 de

Profiteroles-like Grandma made them

Dough: Bring water and fat to a boil. Add the flour all at once and stir krafitigt until the dough is baked together. Set it to cool. Whisk the eggs together and add them a little at a time. Pipe the dough in between, it should be quite fast. Set it on a greas

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b

Chocolate cake without eggs II

Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool. Glaze: melt the butter in a saucepan an

Æggefri chocolate bradepande cake

Melt butter, add water and cocoa, and heat to boiling. Add the rest of the ingredients and stir well. Pour into a greased baking pan. FRY at 189-200 degrees C in approximately 20-30 minutes. Glaze: melt the butter in a pan, add the rest of the ingredients a