Recipes with Wheat flour

Rhubarb-and stikkelsbær cake

Rhubarb pieces/stikkelsbær clean out in an ovenproof dish (20 x 30 cm). Sugar and potato flour mix and sprinkled over rhubarb/stikkelsbær clean. All the ingredients for the dough is filled into the mixing bowl and stir with the hand mixer in 2-3 min. Dough spr

Stikkelsbær ovenex cake

They sipped gooseberry put in a greased casserole dish, and sugar sprinkled over. Melt 50 g of butter in a frying pan. When it sizzles, stir this mixture in breadcrumbs is golden, add. after rosmarinen. This mixture is poured onto a plate and allow to cool.

Zarzuela

Use a sharp knife, and part hummeren lengthwise. Remove stomach. Klørene crack with a hammer. Clean the fish and cut it into fit pieces. Scrub the mussels, and boxes of them that is not fresh or does not close it under cold water. Cleanse and share the fish

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Jette's picnic cake

Margarine and sugar, beat well. Ægene whipped in one of transition. The rest of ingredientserne granted URi.det the whole place in a baking pan and bake for about 50 minutes at 175 degrees. When the cake has cooled met glaze on and sprinkled with coconut.

Mongolian pot

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

Pizza IIII

Dissolve the yeast in the water and add the oil and salt then add the flour and knead the dough well and carefully put the dough in a greased Bowl and cover the dish with oil plastic film to raise Dough 1 hour at room temperature. Beat the dough down and style

English crumpet 02

Brown sugar, flour and margarine and break into pieces together and divided into 2 portions. One part is tamped firmly at the bottom of a large roasting pan. The other is mixed with the other ingredients. The batter is poured into the saucepan. Bake 3