Recipes with Wheat flour

Healthy banana/raisin buns (no sugar/FAT)

The yeast stirred into letmælken and then add the junket, bananas (to moses first), raisins and oats. . Finally poured wheat flour in gradually to dough dough balls to Set uplift Lin. is about 20 mins and let them Bake at even heat (200 degrees) for about 13 m

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

Cinnamon cake 03

Mix all the dry substances and stir so that they are mixed, then pour the melted magarine and buttermilk and stir until it is completely in the band. pour it all into a baking pan lined with baking paper and bake it at 160 degrees for 1 hour and 10 min.

Muffins without milk and eggs

Benefit the yeast in a bowl, and sprinkle sugar and salt so besides the yeast. Stir around a bit and let the yeast melt by itself. When the yeast is melted, came when oil, water and flour in and stir well. If the dough is sticky, came when more flour in the do

Low-fat muffins with white chocolate and berries

Whisk eggs and sugar together well and mix the milk in. mix flour and baking soda and stir egg mixture into chocolate and frais. Add and mix everything well together. Pour ca 3/4 up in a teflonmuffinform. Pour some berries on top of each muffin. Preheat

Chocolate brownies 02

Whisk eggs and sugar together well and stir the milk in so it will be a thinner lot. Mix the flour, baking powder and cocoa together and stir egg mixture in. Add coarsely chopped chocolate and fromage frais and mix everything well together. Pour batter into

Tebirkes m/Remonce (fill)

Dough: mix the melted butter and milk in a bowl. Stir the yeast in this and add other inredgienser (keep a little of the flour back to roll out). Knead the dough thoroughly. Roll it with SAMM into an oblong plate approx. 65 cm. 20 times the Butter remoncen

Markonbradepandekage

Eggs and sugar whisked together Butter is melted and mixed in with the flour and crushed markron. Large roasting pan covered with wax paper Bake at 200 degrees c. alm. oven about 40 minutes plug with stick on the finish.