Recipes with Wheat flour
Eggs and sugar is stirred together, the rest is added.
The batter is poured into a baking pan, the peanuts sprinkled over.
Bake at 200 ° C for about 30 mins in the middle of the oven.
Cream, milk chocolate, icing sugar and margarine is melted together in
Egg yolks, eggs and sugar, whipped stiffly.
Wheat flour and baking powder mix
The dry sifted in the wet and invert gently into the dough.
½-¾ hour Bake at 150-180 º C
Cool off and cut into 3 parts. Fill according to taste
All dry mix in a bowl. Crumble the margarine for it cannot be seen or felt more.
Stir the yeast into the water until it is completely liquid.
Stir it all together and knead into dough release. Use if necessary. more flour.
Let dough raise in 30 min.
Form d
Eggs and sugar, whipped stiffly, the rest are mixed together and charged. Turn gently.
Behind in ½-3/4 hour at 150-180 º C
Cool off and share in 3 layers. Fill according to taste
All of the ingredients except the Apple pieces, the chopped almonds and tesukkeret, are jumbled together in a casserole dish. Stirred for a lightweight lot. Then add in 2 oblong well-oiled molds, which holds about 1 ½ l. each. Over Apple pieces, sprinkled with
Mix all together to form a solid mass portion, scroll there after the dough out and press your shape cake, put them on a plate with wax paper, brush them with egg and sprinkle kane/sugar in addition to those behind them at 175 degrees c for 10 minutes
Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light.
Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes.
Bake
Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes.
Bechamel sauce: mel
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